Reviewdelhi February 27, 2018

Wok in the clouds is a multi cuisine restaurant having a mix of both Chinese and Indian Cuisine,with additions from other cuisines.
We tried the Watermelon,feta,and rocket salad which was absolutely spectacular and was served in a watermelon. The salty feta,peppery-bitter rocket and sweet juicy scoops of watermelon made this salad absolutely delicious.

The Dahi Ke Kebab were soft and melted in the mouth instantly.
The double spicy fish and Basil Pepper prawns too are starters which deserve a mention.
For drinks we chose the white wine Sangria ,a watermelon based mocktail and a kokum based mocktail all of which complemented our food well.
For maincourse,there was a serving of probably the best noodles I’ve had in the longest time,prawns,Dal Makhani,a Paneer preparation and a aloo preparation served with laccha parantha and garlic naan.
The Dal Makhani definitely stole the show. It wasn’t too heavy but at the same time had a very luscious texture. Garlic naan proved to be the perfect accompaniment to the Dal Makhani.

The dessert included a variety of kulfis. The mango and coconut flavoured kulfis being my favourite.

Overall our experience with Wok In the clouds was amazing. The service is prompt and the food is delicious. The place was packed with customers even on a weekday at dinner service and hence I’m assuming they are consistent with both the service and food. If you find yourself at Khan Market during lunch or dinner time, you can think about checking this place out.

Leave a comment.

Your email address will not be published. Required fields are marked*

%d bloggers like this: